Organic pasta has seen a boom in popularity in recent years, as more and more consumers are waking up to its many benefits. One of the best things about organic pasta is that it doesn’t have to be expensive!
Many varieties of organic pasta are still affordable, even when compared to regular pasta.
Pasta is nearly always made of cereal wheat, and the farming of which can be damaging to the environment and our health. However, organic pasta is made of organic ingredients that are grown without the use of herbicides, pesticides, and synthetic fertilizers.
We all know pasta is a diverse dish, but it can be challenging to choose which pasta is best for which pasta dish with so many shapes and styles!
That’s exactly why we have put together a list of the best organic pasta brands available in the UK to help you make a decision.
So what are the top 5 pasta brands available in the UK today?
Explore Cuisine – Organic Green Lentil Pasta
This is probably an expensive option for some, but this penne with a twist is just as diverse when you are looking for organic pasta to be the star of your next meal!
This pasta is made from Green lentil, pea, and brown rice flour, making for an exciting mix of flavour and texture!
Although different from the regular pasta wheat, this fully organic alternative will have you loving its adaptability to all of the favourite sauces, such as bolognese, meatball marinara, or the classic cheesy bechamel; so it can be suitable for the whole family!
Pasta d’Alba – Organic Whole Wheat Fusilli
The classic pasta twist features in this organic and high-fibre version of Fusilli.
This organic variety of whole wheat pasta is a perfect alternative to white pasta, which can elevate blood sugar levels and is packed with everything that is good for your digestive system.
Not to mention it is 100% organic, we feel that this pasta is a good all-rounder if you are double conscious of your health.
Garofalo – Whole Wheat Radiatori Pasta
The Radiatori is such a fun variety of pasta, with little indents and a cute slight boat shape that is superb for the thicker pasta sauces, such as the classic Pomodoro or puttanesca.
This organic pasta brand is made from Organic Whole wheat semolina and has a slightly more brittle-when-cooked texture than your regular egg pasta, but treated delicately, this could easily be the new Friday-night pasta favourite.
Italian Organic – Whole Wheat Spaghetti Pasta
Kids and adults alike love the classic spaghetti! So common these days, it is a staple in everyone’s store cupboard!
Spaghetti is one of the simplest pasta to use. It goes with so many pasta sauces for everyone in the family to enjoy. Still, our favourites here are a meatball marinara sauce or a loaded vegetable sauce, which is the healthiest of healthy!
Made with organic Durum Whole wheat Semolina, this pasta is quickly going to become the organic favourite to your regular spaghetti, and you may not even notice the difference!
Explore Cuisine – Organic Chickpea Fusilli Pasta
This organic pasta entry is probably the most multi-benefit pasta we have found so far to compile this list!
Not only is this pasta nutritious and delicious, but it is also a pasta that is entirely plant-based, making it a wholly vegan pasta option for those people following the vegan way of life.
This pasta is high in protein, high in fibre, as well as being gluten-free, so this makes it the perfect all-rounder pasta if you suffer from gluten intolerances or digestive complaints.
What Pasta Shapes Go Best With What Sauces?
Contrary to popular belief, not all kinds of pasta are the same. In fact, there are different pasta shapes for various sauces.
Some pasta cuts are regional and are paired with a particular sauce or dish by tradition. Still, as a rule, the ones with hollows and sauce-hugging curves are best suited for thicker, heartier sauces.
Some of these pasta shapes you may never have heard of, but here’s a quick guide on what pasta might be better for the dishes you are making!
Pasta For Baked Pasta Dishes: Orzo, Penne, Rigatoni, Shells.
Pasta For Cream or Cheese Based Sauces: Elbows, Farfalle, Fettuccine, Linguine, Penne. Shells, Spirali.
Pasta For Seafood Sauces: Capellini, Fettuccine, Linguine, Thin Spaghetti
Pasta For Meat Sauces: Fusilli, Orecchiette, Rigatoni, Shells.
Pasta For Tomato Sauces: Elbows, Linguine, Shells, Spaghetti.
Pasta For Butter/Oil Sauces: Capellini, Farfalle, Shells, Spaghetti
Conclusion
As you can clearly see from the list here, there are so many organic alternatives to regular pasta available in the UK.
The availability of organic pasta in the UK today is relatively accessible, and you can manage to find at least one brand of organic pasta to suit your needs in most mainstream supermarkets or farm shops.
Pasta is one of the simplest ingredients you can find, and they are so diverse when it comes to putting it in dishes to make hearty and healthy meals.
With over 600 shapes of pasta known, you are likely to find one that suits your needs in the organic variety!
The key thing about choosing the right organic pasta is to select the right one for you; there is no right or wrong!
But you may want to think about the shapes and the sauces and what goes together in the best way!
